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Verve Sermon
Verve Sermon

Verve Sermon

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Fruit-forward and heavy-bodied, the Sermon is characterized by playful, fresh blueberries and decadent dark chocolate.

  • Bean Details
    PRODUCER

    Various

    COUNTRY

    Brazil, Colombia, Ethiopia

    REGIONS

    Nariño, Colombia; Minas Gerais, Brazil; Guji, Ethiopia

    CULTIVAR

    Various

    PROCESS

    Various

    ELEVATION

    1200 - 2000 Meters

    TASTING NOTES

    Chocolate, Blueberry Pie, Velvety

  • Farmlevel Story

    Farmlevel

    The Sermon has always been a new take on an old classic. A round body, bittersweet chocolate notes, and a berry sweetness are what we consistently strive for. Each season, we taste dozens of offerings to find the perfect combination to achieve this end.

    This season, we present a three-coffee blend hailing from South America and East Africa.

    From Minas Gerais in Brazil comes a naturally-processed lot responsible for contributing body and baking chocolate flavors. Joining it from Southern Ethiopia’s Guji Highlands cooperative is a selection of naturally processed heirloom-variety coffees, sun-dried to maximize ripe fruit complexity. Last but not least - the glue that ties the blend together - from the ABADES producer group in Nariño, Colombia comes a Catuai lot representative of the milk chocolate flavors and citric acidity for which this region is lauded.


  • Preparation Recommendations

    Sermon Espresso works perfectly as your everyday espresso or as a brewed coffee. This version we have been liking pulled fast and medium in output.

    DOSE: 19.7-20 grams in

    TIME: 25-27 seconds

    YIELD: 29-30.5 grams out