HONEY | CANDIED ALMOND | CHOCOLATE
While many of us particularly enjoy coffee rejuvenate nature, we always felt that putting flavor first would be the best way of showing the unique complexity that coffee can offer--caffeinated or not. The current iteration of our decaf blend features a marriage of beans from Colombia and Brazil, both of which have undergone the one-and-only Swiss Water process that removes caffeine, but retains flavor integrity. You can expect a clear dessert-like mouthfeel, complete with candied almond and a chocolatey background that stands well on its own, but also doesn't hate being served with our milk drink offerings. Read this description out loud five times a day and all decaf stigmas will disappear for good.