IS MICROFOAMED MILK REALLY THAT GOOD?
Microfoam also makes better-looking drinks and is a pleasure to pour. Latte Art requires some practice, but the challenge exciting and the result rewarding.
Select a NanoScreen to suit your preferred microfoam type: Superfine, fine, or ordinary foam.
Churn your warm milk (55°C is ideal) for about 15 seconds. Start in the middle to incorporate air, then move to the side to continue churning and blending the foam.
Pour your perfectly microfoamed milk over espresso. It should feel like pouring paint. Draw a heart, rosetta or something abstract!
Changing the NanoScreens and adjusting how long you churn the milk adjusts the amount and density of microfoam you make.
KEEP IT HANDY
Store your NanoFoamer on the adhesive wall-mount or put the protective hood on and keep it in a drawer nearby.
We made the NanoFoamer waterproof so you can clean it without a worry. Just give it a spin under running water after each use.
HAVE FUN WITH
Whether you've never tried it, or if you're a pro. Latte Art is super fun to learn and ultra-rewarding when you achieve a nice design.